The Theatrical Culinary Project is an immersive play and dining experience in development. Set in a restaurant, the lines of reality and fiction are blurred as the audience dines on a four-course meal while submerged in a multi-layered play that explores the complicated emotional, cultural and socio-economic dynamics that coexist within the walls of a restaurant on any given night. The goal is an immersive production in a tailor-made venue that ignites all five senses and fuses the theatrical and culinary arts into one cohesive experience.  

The Theatrical Culinary Project

Written by

Jeff Augustin, Martyna Majok, Daniel Pearle, Harrison David Rivers & Julian Sheppard

Cuisine and Menu by

Chef Carla Hall

Co-Created by

Sasha Eden and Marlo Hunter


Marlo Hunter