The Theatrical Culinary Project is an immersive play and dining experience in development. Set in a restaurant, the lines of reality and fiction are blurred as the audience dines on a four-course meal while submerged in a multi-layered play that explores the complicated emotional, cultural and socio-economic dynamics that coexist within the walls of a restaurant on any given night. The goal is an immersive production in a tailor-made venue that ignites all five senses and fuses the theatrical and culinary arts into one cohesive experience.  

The Theatrical Culinary Project

Written by

Jeff Augustin, Martyna Majok, Daniel Pearle & Julian Sheppard      

In Collaboration with

Chef Carla Hall

Co-Conceived by

Sasha Eden and Marlo Hunter

Director: Marlo Hunter

Producer: Sasha Eden